Tayang sejak 10-02-2024 | Dilihat sebanyak 39 kali

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Nutritional Characteristics Pineapple, Ananas comosus, is an herbaceous biennial or perennial plant in the family Bromeliaceae grown for its edible fruit. This fruit, known as a pineapple, has a tough rind made up of hexagonal units and a fibrous, juicy flesh. Pineapples helps in Immune system support, it helps to improve bone health, Digestion and eye sight. Pineapples can help reduce the risk of macular degeneration, a disease that affects the eyes as people age. Pineapple is a tropical fruit with a tough outer shell that looks like a pine cone with edible yellow fruit in side. Pineapples have exceptional juiciness and vibrant tropical flavor that balances the tastes of sweet and tart. The area closer to the base of the fruit has more sugar content and therefore a sweeter taste and more tender texture